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Savory Skillet Lasagna

Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese

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Recipe Rating

34 ratings.

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Time:

Hands On: 20 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (1 cup each)

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Ingredients

6 ounces dry campanelle or other pasta shape, uncooked
3/4 pound Italian pork sausage links, casings removed
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.

Cook's Tips

Campanelle pasta is a medium-size pasta with a trumpet or flower shape.

Nutrition Facts

Amount per Serving

Calories

421

% Daily Value*

Total fat

28%

18 g

Saturated fat

44%

9 g

Cholesterol

17%

51 MG

Sodium

37%

884 MG

Carbohydrate

13%

39 g

Dietary fiber

20%

5 g

Sugars

NaN%

Protein

48%

24 g

Vitamin A

18%

Vitamin C

24%

Calcium

32%

Iron

21%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information

Savory Skillet Lasagna

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