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Simple & Delicious

Mandarin Chicken Stir-Fry

Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute one pound cleaned shrimp for the chicken

Recipe Rating

15 ratings.


Rate this recipe

Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 4 servings (1 cup each)
Ingredients
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained
Directions
  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.

Cook's Tips
Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Reviews

on 12/09/11

on 08/23/10

on 08/17/10

Read All Reviews

Nutrition Facts

Amount per Serving
Calories
313
% Daily Value*
Total fat
15%
10 g
Saturated fat
9%
2 g
Cholesterol
24%
72 MG
Sodium
34%
825 MG
Carbohydrate
8%
25 g
Dietary fiber
6%
2 g
Sugars
2%
17 g
Protein
57%
28 g
Vitamin A
20%
Vitamin C
52%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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