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Simple & Delicious

Grilled Halibut Sandwiches

Tender grilled halibut served on a Kaiser roll and homemade tartar sauce

Recipe Rating

4 ratings.


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Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 4 servings (1 sandwich each)
Ingredients
  • 1-1/2 pounds halibut steaks, 3/4 inch thick (4 steaks = 1-1/2 lb)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  •   PAM® Grilling Spray
  • 1/4 cup light mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 green onion, finely chopped
  • 4 Kaiser rolls, split, toasted
  • 4 leaves green leaf lettuce
  • 1 medium tomato, cut into 4 slices
Directions
  1. Sprinkle fish evenly with salt and pepper; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill fish 6 to 9 minutes, or until fish flakes easily with fork, turning after 3 minutes.
  3. Mix mayonnaise, relish and onions in small bowl. Spread evenly onto cut sides of rolls. Place lettuce leaves on bottom halves of rolls. Fill rolls with fish and tomato slices.

Reviews

on 06/24/10

on 06/09/10

on 06/09/10

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Nutrition Facts

Amount per Serving
Calories
373
% Daily Value*
Total fat
15%
10 g
Saturated fat
8%
2 g
Cholesterol
27%
80 MG
Sodium
29%
690 MG
Carbohydrate
12%
35 g
Dietary fiber
8%
2 g
Sugars
NaN%
 
Protein
69%
34 g
Vitamin A
36%
Vitamin C
11%
Calcium
8%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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