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Grilled Cajun Salmon

Cajun-seasoned grilled salmon with a hint of lemon

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Recipe Rating

5 ratings.

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Time:

Hands On: 5 minutes
Total Time: 15 minutes

Servings:

Makes 4 servings (1 fillet each)

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Ingredients

PAM® Grilling Spray
1-1/2 pounds salmon fillets with skin (6 ounces each)
2 tablespoons Cajun seasoning
1/2 lemon, cut into 4 wedges

Directions

Spray grate of outdoor grill and grilling utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Rub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes.
Transfer salmon to serving plates. Squeeze lemon over each fillet.

Cook's Tips

For an added layer of flavor, cut lemon in quarters. Place cut-side down on grill and cook until grill marks appear on cut sides. The grilling adds a great smoky taste to lemon when squeezed over salmon.

Nutrition Facts

Amount per Serving

Calories

280

% Daily Value*

Total fat

26%

17 g

Saturated fat

17%

3 g

Cholesterol

28%

84 MG

Sodium

37%

891 MG

Carbohydrate

1 g

Dietary fiber

1 g

Sugars

0 g

Protein

59%

29 g

Vitamin A

Vitamin C

26%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information

Grilled Cajun Salmon

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