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Fresh Fruit Custard Tart

A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit - easy and good-for-you!

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Recipe Rating

31 ratings.

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Time:

Hands On: 30 minutes
Total Time: 3 hours

Servings:

Makes 8 servings (1 slice each)

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Ingredients

1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
1 cup Egg Beaters® Original (1 cup = 8 oz)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups fat free milk
2 cups assorted fresh fruit (such as blueberries, sliced strawberries and/or peaches)
Reddi-wip® Original Dairy Whipped Topping, optional

Directions

Preheat oven to 350°F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
Chill until firm, about 2 hours. Arrange fruit on top.
Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.

Cook's Tips

For a glazed mixed fruit topping, combine 1/3 cup orange marmalade and 1 tablespoon balsamic vinegar in microwave-safe bowl; microwave on HIGH 20 seconds. Toss with 3 cups assorted fresh fruit. Place fruit mixture over chilled custard and serve immediately.

Nutrition Facts

Amount per Serving

Calories

205

% Daily Value*

Total fat

11%

7 g

Saturated fat

15%

3 g

Cholesterol

5 MG

Sodium

225 MG

Carbohydrate

10%

30 g

Dietary fiber

0 g

Sugars

NaN%

Protein

12%

6 g

Vitamin A

16%

Vitamin C

14%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information

Fresh Fruit Custard Tart

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