Find Recipes and Recipe Videos - Simple and Delicious

Beefy Tomato and Spinach Rotini

Fresh spinach and tender rotini pasta in a meaty tomato sauce

Enlarge Photo

Recipe Rating

49 ratings.

Rate this recipe

Time:

Hands On: 25 minutes
Total Time: 25 minutes

Servings:

Makes 6 servings (1-1/3 cups each)

Save This Recipe

Add to My Recipe Box

View My Recipe Box

E-mail to a friend

Print: full page | 3x5 | 4x6

Ingredients

3 cups dry rotini pasta, uncooked
1 pound ground sirloin beef (90% lean)
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup chicken broth
1/2 teaspoon salt
1 pkg (6 oz each) baby spinach leaves

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.

Nutrition Facts

Amount per Serving

Calories

396

% Daily Value*

Total fat

12%

8 g

Saturated fat

14%

3 g

Cholesterol

16%

47 MG

Sodium

25%

611 MG

Carbohydrate

18%

54 g

Dietary fiber

24%

6 g

Sugars

7 g

Protein

51%

26 g

Vitamin A

65%

Vitamin C

20%

Calcium

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information

Beefy Tomato and Spinach Rotini

Dinner, Delivered

Smarter Savings