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Simple & Delicious

Beefy Chili Skillet

Prepared chili 'beefed up' with added diced tomatoes and ground beef

Recipe Rating

17 ratings.


Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 20 minutes

Servings:

Makes 6 servings (1 cup each)
Ingredients
  • 1 pound ground sirloin beef (90% lean)
  • 2 cans (15 oz each) Wolf® Brand Chili with Beans
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
Directions
  1. Cook beef in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.

Reviews

on 12/31/11

Quick and easy! My kind of meal!
on 12/22/09

on 12/16/11

Tap the bottle and twist the cap... Tap the bottle and twist the cap... Tap the bottle and twist the cap... And pass it around the crew be cause the crew be all that. Betty White, you da bomb!
Read All Reviews

Nutrition Facts

Amount per Serving
Calories
329
% Daily Value*
Total fat
26%
17 g
Saturated fat
35%
7 g
Cholesterol
23%
69 MG
Sodium
28%
666 MG
Carbohydrate
5%
16 g
Dietary fiber
21%
5 g
Sugars
NaN%
 
Protein
51%
25 g
Vitamin A
17%
Vitamin C
10%
Calcium
7%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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