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Simple & Delicious

Bacon, Basil and Tomato Salad

Traces of Italy in this salad of tomatoes, mozzarella, basil, bacon with olive oil and balsamic.

Recipe Rating

10 ratings.


Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 15 minutes

Servings:

Makes 4 servings (1-1/2 cups each)
Ingredients
  • 3 tablespoons olive oil, divided
  • 2 cups cubed country white bread, (1/2-in cubes)
  • 1 cloves garlic, minced
  • 1 can (28 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup chopped fresh basil leaves
  • 4 slices fully cooked bacon, heated, chopped
  • 1/4 cup balsamic vinegar
  •   Salt and ground black pepper, optional
Directions
  1. Heat 1 tablespoon olive oil in medium skillet over medium-high heat. Add bread cubes and garlic; toast bread until lightly golden. Set aside to cool.
  2. Arrange tomatoes in center of serving dish. Sprinkle with cheese, basil and bacon.
  3. Whisk remaining oil and vinegar; drizzle over salad. Sprinkle with bread cubes. Season with salt and pepper, if desired.

Reviews

on 11/15/11

Great , fast & simple , ver tasty.
on 11/14/10

on 07/20/11

Read All Reviews

Nutrition Facts

Amount per Serving
Calories
266
% Daily Value*
Total fat
24%
15 g
Saturated fat
19%
4 g
Cholesterol
5%
15 MG
Sodium
19%
463 MG
Carbohydrate
7%
22 g
Dietary fiber
15%
4 g
Sugars
1%
8 g
Protein
19%
9 g
Vitamin A
16%
Vitamin C
33%
Calcium
14%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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