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Caramelized Onion, Arugula, and Parmesan Cheese Omelet

ConAgra Foods® Chef Art Smith shows you how to make a delicious Caramelized Onion, Arugula, and Parmesan Cheese Omelet.

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Simple and Delicious.

Caramelized Onion, Arugula, and Parmesan Cheese Omelet

Caramelized Onions
1 tablespoon Fleischmann's Original Margarine-stick
1 tablespoon extra virgin olive oil
2 medium onions, halved and thinly sliced
4-1/2 teaspoons balsamic vinegar
Omelet
PAM Olive Oil No-Stick Cooking Spray
1/4 cup arugula
1/2 teaspoon minced garlic
3/4 cup Egg Beaters with Yolk
1/4 cup shredded Parmesan cheese
1/4 teaspoon ground black pepper