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Simple & Delicious

Buffalo-Style Chicken Tenders

Spicy chicken strips make great dippers at your next party

Recipe developed by SPC Custom Publishing
Photography provided by SPC Custom Publishing

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Time:

Hands On: 5 minutes
Total Time: 20 minutes

Servings:

Makes 18 servings (1 tender each)
Ingredients
  • 1/2 cup hot pepper sauce
  • 6 tablespoons Parkay® Original Squeeze
  • 1 pkg (28.4 oz each) Banquet® Original Chicken Breast Tenders
Directions
  1. Preheat oven to 425°F. Combine hot sauce and Parkay in large bowl, stirring well. Add chicken tenders; toss to coat. Arrange chicken tenders in single layer on 15x10-inch jellyroll pan
  2. Bake 8 minutes; turn chicken tenders over, and bake additional 8 minutes. Serve warm.

Nutrition Facts

Amount per Serving
Calories
105
% Daily Value*
Total fat
12%
8 g
Saturated fat
8%
2 g
Cholesterol
3%
10 MG
Sodium
14%
348 MG
Carbohydrate
1%
4 g
Dietary fiber
3%
1 g
Sugars
0%
0 g
Protein
9%
4 g
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information