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Simple & Delicious

Grilled Shrimp Salad with Raspberry Vinaigrette

Tender grilled shrimp nestled on a bed of fresh greens, mushrooms and oranges, tossed with a fat-free raspberry vinaigrette

Recipe Rating

8 ratings.


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Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 4 servings (1-1/2 cups each)
Ingredients
  •   PAMŽ Grilling Spray
  • 4 ounces fresh snow peas, trimmed (4 oz = about 1 cup)
  • 1 pound large (21/30 count) shrimp, peeled, deveined
  •   PAMŽ Butter No-Stick Cooking Spray
  • 1/2 teaspoon lemon pepper seasoning
  • 1 pkg (6 oz each) torn salad greens
  • 4 ounces sliced fresh mushrooms (4 oz = about 1 cup)
  • 1 can (11 oz each) mandarin oranges, drained
  • 1/2 cup fat free raspberry vinaigrette dressing
Directions
  1. Spray cold grill, grilling utensils and 4 skewers with grilling spray. Preheat grill to medium heat. Meanwhile, add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.
  2. Place shrimp in another medium bowl. Spray evenly with cooking spray; sprinkle with seasoning. Thread onto prepared skewers.
  3. Grill 3 to 4 minutes on each side or until shrimp turn pink. Remove shrimp from skewers; cover to keep warm.
  4. Drain snow peas; place in large bowl. Add salad greens, mushrooms, oranges and dressing; toss lightly. Top salad with shrimp.

Nutrition Facts

Amount per Serving
Calories
131
% Daily Value*
Total fat
2%
1 g
Saturated fat
1%
0 g
Cholesterol
46%
139 MG
Sodium
30%
725 MG
Carbohydrate
4%
13 g
Dietary fiber
9%
2 g
Sugars
1%
8 g
Protein
35%
18 g
Vitamin A
41%
Vitamin C
70%
Calcium
7%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information