Skip to main Skip to navigation
Simple & Delicious

Baked Ziti Casserole

Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole

Recipe Rating

127 ratings.


Rate this recipe

Time:

Hands On: 20 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (1-1/4 cups each)
Ingredients
  •   PAMŪ Original No-Stick Cooking Spray
  • 8 ounces dry ziti pasta
  • 1 pound ground sirloin beef
  • 1 can (26 oz each) Hunt'sŪ Four Cheese Pasta Sauce
  • 1 can (6 oz each) Hunt'sŪ Tomato Paste
  • 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Directions
  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Prepare pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. Stir in pasta sauce and tomato paste; blend well.
  2. Spoon 1/2 cup meat sauce into bottom of prepared baking dish. Top with half the pasta, half the remaining sauce, and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
  3. Bake, uncovered, 10 minutes or until cheese is melted. Serve immediately.

Reviews

on 12/29/09

on 12/17/08

on 12/14/08

Read All Reviews

Nutrition Facts

Amount per Serving
Calories
382
% Daily Value*
Total fat
18%
11 g
Saturated fat
24%
5 g
Cholesterol
19%
57 MG
Sodium
38%
907 MG
Carbohydrate
14%
42 g
Dietary fiber
25%
6 g
Sugars
1%
11 g
Protein
58%
29 g
Vitamin A
17%
Vitamin C
28%
Calcium
19%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information