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Simple & Delicious

Ragin' Cajun Jambalaya

A hearty chicken and rice dish made extraordinary with spicy, smoky flavors coming from the sausage and tomatoes

Recipe Rating

2 ratings.


Rate this recipe

Time:

Hands On: 25 minutes
Total Time: 45 minutes

Servings:

Makes 8 servings (1-1/2 cups each)
Ingredients
  • 1 pkg (16 oz each) smoked sausage, cut into 1/2-inch thick slices
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1-1/2 cups long-grain white rice, uncooked
  • 2 cans (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) chicken broth
  • 1 can (8 oz each) Hunt'sŪ Tomato Sauce
Directions
  1. Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink in center and juices run clear, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
  2. Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Add sausage and onion mixture; mix well. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir and serve.

Reviews

on 11/07/09

on 11/07/09

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Nutrition Facts

Amount per Serving
Calories
408
% Daily Value*
Total fat
28%
18 g
Saturated fat
30%
6 g
Cholesterol
23%
69 MG
Sodium
59%
1,409 MG
Carbohydrate
12%
35 g
Dietary fiber
6%
2 g
Sugars
0%
3 g
Protein
47%
24 g
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information