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Cowboy Nachos

Zesty nachos with a hearty flavor big enough to be a meal

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Recipe Rating

4 ratings.

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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 6 servings (1/6 of nachos each)

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Ingredients

• 1 can (15 oz each) Wolf® Brand Chili with Beans
• 1 can (15 oz each) Ranch Style® Original Texas Beans, undrained
• 1 bag (10 oz each) tortilla chips
• 1-1/2 cups prepared cheese sauce, heated
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
•   Guacamole, sour cream, sliced black olives or sliced green onions, optional

Directions

Combine chili and beans in medium saucepan; heat until hot. Arrange tortilla chips on large platter. Top with chili mixture. Pour heated cheese sauce over chili. Top with drained tomatoes and desired toppings, such as guacamole, sour cream, sliced black olives or sliced green onions.

Cook's Tips

For a different variation, use corn chips instead of tortilla chips.

Reviews on 08/25/09 on 06/14/10 on 03/31/10 Read All Reviews

Nutrition Facts

Amount per Serving

Calories

516

% Daily Value*

Total fat

41%

26 g

Saturated fat

39%

8 g

Cholesterol

10%

29 MG

Sodium

60%

1,449 MG

Carbohydrate

18%

54 g

Dietary fiber

36%

9 g

Sugars

0%

4 g

Protein

33%

16 g

Vitamin A

19%

Vitamin C

0%

Calcium

25%

Iron

16%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information