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Simple & Delicious

Berry Pudding Trifle

An easy but elegant dessert made by layering fresh assorted berries with a creamy pudding mixture and bite-size pieces of angel food cake

Recipe Rating

1 ratings.


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Time:

Hands On: 30 minutes
Total Time: 2 hours 30 minutes

Servings:

Makes 8 servings (1 cup each)
Ingredients
  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 containers (4 oz each) Swiss Miss® Refrigerated Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz each), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as sliced strawberries, blueberries, raspberries or blackberries)
  • 2 tablespoons sliced almonds, toasted, optional
Directions
  1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
  3. Serve with additional Reddi-wip and almonds, if desired.

Nutrition Facts

Amount per Serving
Calories
254
% Daily Value*
Total fat
3%
2 g
Saturated fat
0%
0 g
Cholesterol
0%
1 MG
Sodium
9%
206 MG
Carbohydrate
17%
51 g
Dietary fiber
12%
3 g
Sugars
4%
39 g
Protein
12%
6 g
Vitamin A
1%
Vitamin C
20%
Calcium
14%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information