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Hearty Beef and Bean Chili

Tender beef and chili beans in a mouthwatering tomato sauce

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Time:

Hands On: 5 minutes
Total Time: 8 hours

Servings:

Makes 8 servings (1 cup each)

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Ingredients

• 2-1/2 pounds boneless chuck roast, cut into large chunks
• 1 can (28 oz each) Hunt's® Whole Peeled Tomatoes
• 1 can (6 oz each) Hunt's® Tomato Paste
• 1 can (30 oz each) beans in chili seasoned sauce
• 1 pkg (1.25 oz each) chili seasoning mix

Directions

Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

Nutrition Facts

Amount per Serving

Calories

368

% Daily Value*

Total fat

14%

9 g

Saturated fat

16%

3 g

Cholesterol

26%

78 MG

Sodium

49%

1,171 MG

Carbohydrate

9%

28 g

Dietary fiber

33%

8 g

Sugars

1%

11 g

Protein

81%

41 g

Vitamin A

9%

Vitamin C

28%

Calcium

6%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information