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Chilled Spaghetti Salad

Simple spaghetti salad flavored with olives and tomatoes

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Recipe Rating

14 ratings.

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Time:

Hands On: 20 minutes
Total Time: 2 hours 20 minutes

Servings:

Makes 12 servings (1 cup each)

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Ingredients

• 1 pkg (16 oz each) dry spaghetti, uncooked
• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1 jar (12 oz each) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1-1/2 cups)

Directions

Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl. Add tomatoes and olive salad; mix lightly. Refrigerate 2 hours, or until chilled. Toss before serving

Reviews on 12/02/09 on 11/08/09 on 10/20/09 Read All Reviews

Nutrition Facts

Amount per Serving

Calories

205

% Daily Value*

Total fat

5%

3 g

Saturated fat

3%

1 g

Cholesterol

0%

0 MG

Sodium

22%

529 MG

Carbohydrate

12%

36 g

Dietary fiber

11%

3 g

Sugars

0%

3 g

Protein

14%

7 g

Vitamin A

11%

Vitamin C

19%

Calcium

3%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet

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