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Simple & Delicious

Easy Meatball Minestrone

Delicious broth simmered with meatballs, vegetables, white beans and pasta

Recipe Rating

1 ratings.


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Time:

Hands On: 15 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (1-1/2 cups each)
Ingredients
  • 4 cans (14 oz each) lower sodium beef broth
  • 1 pkg (16 oz each) frozen mixed vegetables
  • 1 pkg (12 oz each) frozen cooked meatballs
  • 1 can (15 oz each) small white beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Green Pepper, Celery & Onions, undrained
  • 1/4 cup Hunt'sŪ Tomato Paste-No Salt Added
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup small shell pasta
  •   Shredded Parmesan cheese, optional
Directions
  1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
  2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.

Nutrition Facts

Amount per Serving
Calories
360
% Daily Value*
Total fat
21%
14 g
Saturated fat
27%
5 g
Cholesterol
11%
33 MG
Sodium
57%
1,379 MG
Carbohydrate
13%
38 g
Dietary fiber
31%
8 g
Sugars
1%
10 g
Protein
40%
20 g
Vitamin A
67%
Vitamin C
11%
Calcium
9%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information