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Simple & Delicious

Skillet Franks and Potatoes

This home-style favorite features franks, potatoes and bell peppers prepared in a skillet

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Time:

Hands On: 40 minutes
Total Time: 40 minutes

Servings:

Makes 4 servings (1 frank and 1 cup potato mixture each)
Ingredients
  • 1 pkg (16 oz each) Hebrew NationalŽ Quarter Pound Beef Franks
  • 3 tablespoons Pure WessonŽ Vegetable Oil, divided
  • 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 medium green bell pepper, chopped (1 med = about 1 cup)
  • 1 teaspoon ground dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley, optional
Directions
  1. Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
  2. Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
  3. Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.

Nutrition Facts

Amount per Serving
Calories
495
% Daily Value*
Total fat
67%
44 g
Saturated fat
74%
15 g
Cholesterol
23%
70 MG
Sodium
55%
1,327 MG
Carbohydrate
13%
40 g
Dietary fiber
16%
4 g
Sugars
0%
4 g
Protein
34%
17 g
Vitamin A
3%
Vitamin C
75%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information