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Simple & Delicious

Star Studded Sausage Kabobs

Add fun to your kabobs by using mini cookie cutters to make veggie stars, flowers or other shapes

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Time:

Hands On: 15 minutes
Total Time: 25 minutes

Servings:

Makes 6 servings (1 kabob each)
Ingredients
  •   PAMŪ Grilling Spray
  • 1/2 cup Hunt'sŪ Original Barbecue Sauce
  • 1/4 cup apricot preserves
  • 1 medium zucchini
  • 1 medium yellow summer squash
  • 2 large red bell pepper
  • 2 large green bell pepper
  • 1 pkg (16 oz each) smoked sausage, cut diagonally into 1-inch pieces
Directions
  1. Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
  2. Stir together barbecue sauce and preserves in small bowl; set aside.
  3. Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
  4. Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
  5. Thread sausage and vegetables alternately on 6 metal skewers.
  6. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.

Nutrition Facts

Amount per Serving
Calories
342
% Daily Value*
Total fat
34%
22 g
Saturated fat
37%
7 g
Cholesterol
15%
44 MG
Sodium
36%
859 MG
Carbohydrate
9%
27 g
Dietary fiber
10%
2 g
Sugars
2%
17 g
Protein
21%
11 g
Vitamin A
44%
Vitamin C
219%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information