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Simple & Delicious

Hawaiian Teriyaki Burger

Teriyaki-garlic flavored burger, topped with grilled pineapple and served with lightly seasoned coleslaw

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Time:

Hands On: 20 minutes
Total Time: 25 minutes

Servings:

Makes 4 servings (1 burger and 3/4 cup coleslaw each)
Ingredients
  •   PAM® Grilling Spray
  • 1 pkg (10 oz each) tri-color coleslaw mix
  • 1/2 cup seasoned rice vinegar
  • 1/4 cup pineapple juice
  • 1-1/4 pounds ground sirloin beef
  • 1/4 cup La Choy® Teriyaki Marinade & Sauce
  • 2 large cloves garlic, finely chopped
  • 8 slices fresh pineapple, grilled until lightly browned
  • 1 red bell pepper, seeded, grilled, sliced
  • 4 hamburger buns with sesame seeds
  • 1/4 cup mayonnaise
  • 4 iceberg lettuce leaves
Directions
  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat.
  2. Toss coleslaw mix with vinegar and juice in medium bowl. Refrigerate until ready to serve.
  3. Mix together beef, teriyaki marinade and garlic in large bowl. Shape into 4 equal-size patties. Grill patties on one side until juices begin to appear on surface. Turn patties over. Cook about 4 minutes longer or to desired doneness. Grill pineapple slices and red bell pepper while grilling patties.
  4. Assemble burgers by topping bottom half of each bun with 1 tablespoon mayonnaise, lettuce leaf, burger, 2 slices pineapple, red pepper slices and top of bun. Serve with prepared coleslaw.

Cook's Tips
Top burger with slice of Monterey jack cheese, if desired.

Nutrition Facts

Amount per Serving
Calories
606
% Daily Value*
Total fat
41%
27 g
Saturated fat
38%
8 g
Cholesterol
32%
97 MG
Sodium
54%
1,295 MG
Carbohydrate
19%
57 g
Dietary fiber
11%
3 g
Sugars
2%
24 g
Protein
70%
35 g
Vitamin A
20%
Vitamin C
158%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information