Recipe Videos

No-Fuss Tortilla Soup

Chef Art Smith and Dre from ConAgra Foods® Kids Café after-school nutrition program show how to make tomato-based tortilla soup. The Kids Café program was established to provide a safe haven where kids can get nourishing meals and learn about the importance of nutrition. For the soup, use one can of ready-to-serve chicken noodle soup. Add one can of RO*TEL® Original Diced Tomatoes & Green Chilies, undrained. Heat for six minutes over medium heat. Crunch tortilla chips in the bottom of a bowl and ladle the soup over them. Sprinkle soup with cheddar cheese.

This site uses Adobe® Flash® Player software.

You either do not have Adobe Flash Player installed, have an older version of Adobe Flash Player that can't display this tool, or have JavaScript™ disabled.

Download and install the latest version now. It will only take a moment. Also, please make sure your Web browser has JavaScript enabled so that this page can run properly.